Who We Are
Tradition and Quality
At Quesería Medianito, we are a small and cozy family business that, for over 10 years, has been passionately and dedicatedly crafting exquisite dairy products from 100% pasteurized goat milk. Our commitment to quality and purity translates into a production completely free of additives, ensuring that each piece of cheese retains all the essence and characteristic flavor of fresh goat milk.
Located on the beautiful island of Tenerife, we take pride in being part of the local cheese tradition, adding a distinctive touch to Canarian gastronomy. Our production focuses on the island realm, allowing us to maintain meticulous care in the production process, from milk collection to the curing of each of our cheeses. At Quesería Medianito, we firmly believe in the importance of preserving artisanal methods, passed down from generation to generation, to offer our customers a product of exceptional quality and unparalleled flavor.
Our goal is to share the authentic taste of Canarian goat cheese, enhancing the cultural and culinary richness of Tenerife. We work day by day to ensure maximum freshness and naturalness in each piece, contributing to the economic and sustainable development of our community. If you love cheese as much as we do, we invite you to enjoy a unique gastronomic experience, where every bite reflects the effort, passion, and love we put into our craft.